Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice cooker cod. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect for small families, or single people. Rice cooker Cod step by step. Wash rice until water is clear.
Rice cooker Cod is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice cooker Cod is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rice cooker cod using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice cooker Cod:
- Get 3 medium pieces of cod, or fish of your choice
- Prepare 1 tbsp olive oil
- Take 1 cup jasmine rice
- Get 1 vegtables of your choice
- Take 1 cup chicken broth, or water.
- Prepare 1 salt & pepper to taste
You can use whatever fish you like for this recipe, just be sure to break it into small pieces so that it will cook through in time your machine takes to cook the rice. This classic cod fish recipe uses Wild Alaskan cod fish combined with some simple ingredients to create a classic cooked cod that you can pair with rice, mashed potatoes, or any of your favorite sides. Classic Simple Frozen Cod This classic recipe is designed to highlight the simple, iconic taste of cod without adding tons of other flavors and ingredients. This recipe can be served with any number of different sides, such as mashed potatoes, rice, vegetable medleys, and much more.
Steps to make Rice cooker Cod:
- Wash rice until water is clear. Add to rice cooker, and follow rice cookers directions to cook rice. You may add vegetables, but be sure to accommodate with a bit more liquid.
- While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming.
- Place fish on rack during the last two to three minutes of rice cook time. Cover, and cook. If you don't have a rack fold sides of foil and place directly on top of rice. How many minutes will be determined by the size of your filet.
- When timer goes off carefully remove fish from on top of rice, scoop out desired amount of rice, and lay your filet over rice. Serve with your choice of vegetables, and additional seasoning.
Rice Cooker Crawfish Tails "This was my first time cooking something other than rice in my rice cooker; it turned out really good! I added the green onion right before serving." - Bill. Ingredients like ginger, oyster sauce, fish sauce, sesame oil, and rice wine give it a unique flavor that's even better than takeout. Since wok cooking goes so quickly, gather all of your tools first so you don't have to run around looking for them at the last minute. It works by bringing the liquid in the rice recipe to a boil very quickly.
So that’s going to wrap it up for this exceptional food rice cooker cod recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
