Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Coconut Shrimp is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Coconut Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1/4 cup Flour
- Make ready 2 tbsp Packed brown sugar
- Get 1/4 tsp Salt
- Make ready 1 Egg
- Prepare 1 tbsp Lime juice
- Take 1 cup Shredded coconut
- Take 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Take 2 tbsp Butter, melted
I like to use a mixture of panko breadcrumbs and coconut to coat the shrimp so you get different textures and flavors on there. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a Dip one shrimp in the flour, tossing to coat. Next, dip in the egg wash.
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
Lastly, toss the shrimp in coconut flakes being sure to coat as much of the shrimp with coconut as possible. Place in greased baking dish and repeat process with remaining shrimp. Introducing baked coconut shrimp that is equally good, MUCH healthier (oil-free!!!), budget-friendly, and super easy baked coconut shrimp that I can practically whip up any day, any time, or whenever I need a fix of coconut shrimp, as long as I have coconut flakes, shrimp, and bread crumbs (or Japanese panko) at home! Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere.
So that is going to wrap this up for this special food baked coconut shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
