Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cabbage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Cabbage Rolls is something which I have loved my entire life. They are fine and they look wonderful.
Arrange all the cabbage rolls in the crockpot. If adding smoked meat, add it now over the cabbage rolls. Pour all the tomato juice over the cabbage rolls.
To begin with this recipe, we have to first prepare a few components. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Take 1 large Head of cabbage
- Prepare 1 lb Lean ground beef
- Take 1/2 cup Cooked white rice
- Take 1 Egg
- Take 1/4 cup Diced onion
- Take 1/2 tsp Seasoned Salt
- Get 1/2 tsp Pepper
- Take 1/4 tsp Dried thyme
- Get 1/2 tsp Garlic powder
- Prepare 2 can Tomato soup
- Prepare 1 can Diced tomatoes, undrained
Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. Cabbage Roll Casserole is a super easy meal that you can prepare any day of the week.
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
I grew up on cabbage rolls made by my mom and grandma! Recently, I've been making a cabbage roll casserole… so much quicker than rolling up the rolls themselves and equally delicious! I am so glad I read the other reviews, because they turned out perfectly! Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
So that is going to wrap it up with this special food crockpot cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
