Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pain d'épices (spiced sweet bread). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. Pop your rye flour into a large mixing bowl along with your ground spices, baking soda and baking powder.
Pain d'épices (Spiced Sweet Bread) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pain d'épices (Spiced Sweet Bread) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Prepare 1/2 cup + 1/3 cup (200ml) water
- Get 1/3 cup (125 g) honey
- Prepare 1 tsp baking soda
- Get 2 cups (250 g) flour
- Prepare 1/3 cup (55 g) sugar
- Take 1 Tbsp anise seeds
Must try dishes, the ultimate bucket list for sweet bread lovers. People Who Live in Spice Houses. Linda Civitello for Grist & Toll. Sweden's pepparkakor (pepper cake) is pfefferkuchen in Germany, speculaas to the Dutch, gingerbread to the British, and pain d'épices (spice bread) in France.
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice. Great recipe for Pain d'épices (Spiced Sweet Bread). I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Thankfully my mum gave me this.
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