Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and spectacular chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy and Spectacular Chicken Parmesan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy and Spectacular Chicken Parmesan is something which I have loved my whole life. They’re nice and they look fantastic.
Easy and Spectacular Chicken Parmesan instructions. Add olive oil to the bottom of sauce pan and heat on medium high heat. Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
To begin with this recipe, we have to prepare a few components. You can cook easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Spectacular Chicken Parmesan:
- Prepare 2 chicken breasts
- Take 1 cup Italian bread crumbs
- Make ready 1 cup Panko bread crumbs
- Take 2 tbsp garlic powder
- Get 1 sea salt
- Make ready 1 ground black pepper
- Prepare 1 paprika
- Get 2 eggs
- Get 2 tbsp milk
- Get 1 each fresh mozzarella
- Prepare 1 can Italian seasoned diced tomatoes
- Prepare 2 clove garlic
- Take 1 small onion, chopped
- Take 1 rosemary
- Prepare 1 Italian seasoning
- Get 1 dash sugar
- Make ready 1 dash red wine
- Make ready 1 frying oil
- Take 1 olive oil, extra virgin
I also wanted it to be crispy. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!
Steps to make Easy and Spectacular Chicken Parmesan:
- Add olive oil to the bottom of sauce pan and heat on medium high heat.
- Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
- Add can of tomatoes and a splash of red wine.
- Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
- While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
- Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
- Beat eggs with milk in a separate pie pan.
- Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
- Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
- Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
- Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
- Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.
Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy protein, cheesy goodness, and tangy tomato sauce.
So that’s going to wrap this up for this exceptional food easy and spectacular chicken parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
