Easy Pasta Alfredo
Easy Pasta Alfredo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy pasta alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pasta Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Pasta Alfredo is something which I have loved my entire life. They are fine and they look fantastic.

Once you've mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning). You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more.

To get started with this recipe, we must prepare a few components. You can have easy pasta alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Alfredo:
  1. Get half & half (or whole milk)
  2. Take butter
  3. Make ready rubbed sage
  4. Take garlic powder
  5. Take grated parmesan cheese
  6. Prepare cracked pepper
  7. Take salt (or more to taste)
  8. Take linguine (or other pasta of your choice)

This is one of my absolute favorite sauces to make. Well its incredibly easy, it's so versatile, and the three main ingredients are butter, cream, and cheese. Stir heavy cream into mushrooms and bring to a boil. Alfredo Pasta Sauce Quick and Easy Alfredo Sauce Quick and Easy Alfredo Sauce.

Steps to make Easy Pasta Alfredo:
  1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
  2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
  3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
  4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
  5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy. This alfredo sauce recipe comes together pretty easily and you will never go back to the jarred alfredo sauce again! It is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza. You can't go wrong where you add your Alfredo Sauce to!

So that is going to wrap it up with this exceptional food easy pasta alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!