Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy peezy chicken parmesan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix panko and Parmesan in shallow dish. Coat chicken in panko mixture making sure to press panko into chicken on all sides. Remove to wire rack on baking sheet.
Easy Peezy Chicken Parmesan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Peezy Chicken Parmesan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy peezy chicken parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peezy Chicken Parmesan:
- Get 6 Pre-cooked Breaded Chicken Patties
- Make ready 1/2 box Whole Wheat Linguine Pasta
- Get 25 oz Spaghetti Sauce
- Make ready 1 cup Shredded Mozzarella Cheese
- Make ready 1/2 cup Shredded Parmesan Cheese
- Make ready 1/2 tsp Basil
Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike. Hands down my kiddos most requested meal is Chicken Parmesan. I'm not joking when I say, he literally, asks me to make it every week. It's pretty easy and the whole family devours this dish.
Steps to make Easy Peezy Chicken Parmesan:
- Bake chicken patties per package directions.
- Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan.
- Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly.
- Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried).
Continue reading → My kiddo loves my Chicken Parmesan Recipe. I say semi-homemade because I use my favorite jarred sauce by Ragu. (By favorite, I mean RAGÚ® Homestyle Sauce) But, for this twist, I've cut the steps way down from my traditional Chicken Parmesan Recipe to make this meal even easier. Gotta make it easy for my peeps. Absolutely mouthwatering chicken wings, marinated in an all purpose marinade that is a little sweet, a little salty, and leaves you with perfectly juicy and tender chicken. The perfect party appetizer, lunch, or snack.
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