Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amanda's italian pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Amanda's Italian pasta salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Amanda's Italian pasta salad is something that I have loved my entire life. They’re nice and they look wonderful.
Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely. Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. whole wheat pasta (rotini, fusilli, bow tie, and penne all work great) bell pepper; cherry tomatoes; cucumber; shallot; canned artichoke hearts; black olives; fresh mozzarella; salami or Italian sausage (optional) Italian dressing (here's the recipe for my creamy parmesan & herb Italian dressing, which is our new fave!) Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
To get started with this recipe, we must first prepare a few ingredients. You can cook amanda's italian pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's Italian pasta salad:
- Prepare short cut pasta
- Take marinated mushrooms
- Get roasted red peppers
- Make ready artichoke hearts
- Get sliced black olives
- Get marinated mozzarella balls
- Prepare fresh basil
- Prepare sea salt
- Get black pepper
- Take olive oil, extra virgin
- Prepare fresh garlic
I love to make it for a barbeque or as a cold lunch on a hot day. This easy pasta salad recipe is loaded with flavor, you can add in your own favorite Italian inspired ingredients; diced artichokes and sundried tomatoes also make great additions! Ingredients for pasta salad: Bold Flavors: cheese, salami, olives, and Italian seasonings add a big punch of flavor Cook the pasta to al dente, according to it's package directions. Add the cooked and cooled pasta to a large bowl.
Instructions to make Amanda's Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
Add the chopped pickles, cheddar cheese, peas, and red onion. Test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad. I used sweet Italian turkey sausage, omitted the onion, and used lemon bowtie pasta since I did not have tortellini. I did not drain the tomatoes, and that gave it just enough liquid. I'm saving this to make again. *Make sure you have a very large pan!
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