Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmesan, easy and light version. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan, Easy and Light Version step by step. Combine all seasoning for chicken except mayonaise and lemon juice on a plate. Brush chicken lightly with mayonnaise/lemon mixture.

Chicken Parmesan, Easy and Light Version is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan, Easy and Light Version is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Take 4 boneless skinless chicken breasts
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 SEASONING FOR CHICKEN
  4. Prepare 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Take 1/2 tsp black pepper and salt to taste
  6. Take 1/2 tsp italian seasoning blend
  7. Make ready 2 tbsp grated parmesan cheese
  8. Make ready 8 oz cooked angel hair pasta
  9. Get 1 FOR SAUCE
  10. Get 1 small onion, chopped
  11. Take 2 minced garlic cloves
  12. Get 1/2 cup chicken broth
  13. Take 1 15 ounce can diced tomatoes
  14. Make ready 1/4 tsp red pepper flakes
  15. Get 1/2 tsp black pepper and salt to taste
  16. Take 1/2 tsp dry italian seasoning
  17. Take 1 tbsp chopped fresh basil
  18. Prepare 1 tbsp fresh chopped parsley
  19. Make ready 1 tbsp fresh sliced chives
  20. Prepare 2 tbsp grated parmesan cheese
  21. Take 8 thin slices fresh mozarella cheese

This Baked Chicken Parmesan is a light version of traditional Italian recipes. It's made in the oven instead of frying and ultra-easy for your busy weeknight. This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.

Steps to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

Light Chicken Parmesan is a simple dinner recipe that won't bust your diet. It's also known as, "Skinny Chicken Parmesan"- not guaranteed to make you skinny, but it can certainly help!) Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. While the chicken is baking, reheat the tomato sauce to simmering, stir in the basil, and taste, seasoning with salt and pepper if necessary. Spoon the sauce onto a heated platter or onto individual plates, and place the baked chicken over the sauce. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!

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