Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot top pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot tops are high in vitamin C, vitamin K, and potassium. Use them as you would parsley, or in place of parsley in recipes. Strip the leaves from the tough stems, add them to stock or soup, put them in salads, or make chimichurri.
Carrot Top Pesto is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Top Pesto is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot top pesto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Top Pesto:
- Make ready fresh carrot greens, washed and trimmed
- Prepare fresh basil leaves
- Take unsalted sunflower seeds (shelled)
- Get garlic, chopped
- Take salt (to taste)
- Take lemon juice
- Take olive oil
- Take pasta, cooked
- Get parmesan cheese (optional)
To make the pesto, start by cutting off the carrot tops and washing the leaves. Pat dry using a kitchen towel, and place in a food processor. You could also add basil leaves if you like (recommended!). Toss carrots and vegetable oil on a rimmed baking sheet; season with salt and pepper.
Steps to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
Carrot Top Pesto // This carrot top pesto from Snacking in Sneakers truly let's carrot tops shine. Carrot greens are simply blended with garlic, lemon juice, olive oil and Parmesan cheese. You could toss this pesto with pasta for a real carrot top treat. Carrot Top Pesto the no food waste answer to pesto. Easy to make and delicious on pasta, in a salad on vegetables.
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