Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy white bean & spinach bread bowls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A good portion of the remaining beans should maintain their structure. Add stock or water and bring to a gentle simmer. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.
Creamy White Bean & Spinach Bread Bowls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy White Bean & Spinach Bread Bowls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Prepare soup
- Prepare cooked white beans (navy or cannellini)
- Get vegetable broth
- Get extra virgin olive oil
- Make ready onion (chopped)
- Make ready garlic (minced)
- Prepare crushed red pepper flakes
- Take rubbed sage
- Make ready thyme
- Make ready bunch spinach (rinsed, stemmed, roughly chopped)
- Get tomato (chopped)
- Prepare salt (or more to taste)
- Get freshly ground pepper
- Take bread bowls
- Prepare French boule
- Make ready extra virgin olive oil
- Prepare garlic powder
- Take pimentón dulce (or other sweet smoked paprika)
- Prepare grated parmesan (optional for topping)
Works like a charm every time! Be sure to rinse and sort your beans very well before soaking. We're not going to drain the beans. Beans are an inexpensive and nutritious option for family suppers.
Instructions to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
A pot of red beans and rice is always welcome, either for fall gatherings on the porch or gatherings around the television watching the game. Many Southerners enjoy bacon-flavored, creamy white beans ladled over a wedge of hot cornbread. White beans are also delicious in fall soups and stews. Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce. Whether you follow a vegan diet, you've cut out dairy, or you're simply looking for a delicious (low-fat) new pasta dish to add into your rotation, you're going to love this flavorful white bean Alfredo.
So that is going to wrap this up with this special food creamy white bean & spinach bread bowls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
