Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot santa fe chili with polenta dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain excess grease and transfer to a crock pot. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. See great recipes for Crock-Pot Shredded Beef & Black Bean Chilli too!.
Crockpot Santa Fe Chili with Polenta Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crockpot Santa Fe Chili with Polenta Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:
- Make ready Chili Ingredients
- Get 2 lb lean ground beef
- Make ready 1 medium onion, chopped
- Prepare 1 medium green bell pepper, chopped
- Take 2 clove garlic, minced
- Prepare 1 10-ounce can enchilada sauce
- Get 1 8-ounce can tomato sauce
- Get 1 6-ounce can sliced black olives
- Take 2 tbsp chili powder *
- Get 1 tsp sea salt (* see note on salt)
- Make ready 1 tsp oregano
- Prepare 1/2 tsp ground cumin
- Get cornmeal dumplings
- Prepare 2 cup water
- Make ready 1 cup yellow cornmeal
- Make ready 1/2 tsp sea salt
- Get Garnish
- Take roma tomato, diced
- Take extra sliced black olives
- Make ready green onion, diced
- Make ready sour cream
- Make ready shredded sharp cheddar cheese
I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go meatless. I played around with this Mushroom Strog anoff until we were sick of it, but it was well worth it! This recipe was a huge hit in my house. For more of my favorite Meatless Monday pasta recipes, try Fettuccini with Winter Greens and Poached Egg, Cheesy Baked.
Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
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- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
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- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
Now, these new photos aren't the best in the world, because well, crock pot dumplings aren't exactly the prettiest dish in the world. It's hard to photograph unattractive food. Crock pot dumplings are pasty pale and white. Crock pot dumplings don't have any colored sprinkles or cherries on top. Rub table spread into flour mixture and stir in egg, parmesan and milk to make a soft, sticky dough.
So that is going to wrap it up for this special food crockpot santa fe chili with polenta dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
