Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu and Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. When the vegetables have some color and have softened a bit, add the.
To begin with this particular recipe, we must prepare a few components. You can have tofu and vegetables using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Vegetables:
- Prepare Firm tofu, a brick of size 5cm x 5cm x 7cm
- Prepare 100 g fine green beans
- Make ready 10 baby corns
- Prepare 200 g asparagus
- Take 100 g tenderstem broccoli
- Take 50 g snow peas
- Prepare 1 small onion
- Take 1 bell pepper
- Make ready 300 g mushrooms
- Prepare Olive oil (for frying)
- Get Black pepper
- Take Teriyaki sauce
- Prepare Sweet chilli sauce
Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check. Why This Roasted Tofu With Vegetables Is So Good.
Instructions to make Tofu and Vegetables:
- Boil water in a pan. Break off asparagus' stems and discard them. Put asparagus in the boiling water along with snow peas, green beans, baby corn and the broccoli. Let it cook for 4 minutes, then drain and set aside.
- Finely cut the onions, heat up the frying pan to medium-high, add some olive oil and fry the onions for a couple of minutes until golden. Set the onions aside.
- Wipe the mushrooms with a wet kitchen towel (so that they don't absorb water), cut them to your liking and fry for about 3 minutes on each side until golden. Sprinkle with black pepper just before turning, and add a bit more oil if needed. Set aside.
- Cut the bell pepper into long stripes, and fry it for about 5 minutes.
- Cut the tofu into long stripes (think of thick french fries). Make sure there is a bit of oil remaining in the pan, and fry the tofu stripes on one side for 1 minute (just to make it crispy on that side). Turn it to another side for 1 minute.
- Now, sprinkle the tofu with black pepper and pour about 2 tbsp of teriyaki sauce on top, so that the tofu absorbs some flavour before the sides get crispy. Fry for a minute and a half on each of the two remaining sides.
- Throw everything (boiled vegetables and fried mushrooms, onions and bell pepper) into the frying pan. Pour 3 tbsp of teriyaki sauce and 3 tbsp of sweet chilli sauce on top (or change the amount based on your taste), and generously sprinkle with black pepper. Stir and move everything around for 5 minutes.
- Put the mixture onto two plates making sure to drain extra oil and teriyaki sauce at the bottom. enjoy!
The perfect mix of crunchy and creamy textures. Love vegetables and a satisfying challenge?! Vegan Tofu Bao Buns With Pickled Vegetables. Reviews for: Photos of Vegetable and Tofu Stir-fry. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
So that’s going to wrap it up for this exceptional food tofu and vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
