Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beauty pot collagen shabu-shabu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In simple terms, shabu shabu is a popular hot pot dish that is native to Japan. It features thin slices of meat that are tender and veggies that you cook in a large pot. It gets its strange name from the sound produced when you are swirling the meat in the soup.
Beauty Pot Collagen Shabu-Shabu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beauty Pot Collagen Shabu-Shabu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:
- Get Vegetables, meat and Soup base
Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping sauces. There are so many different kinds of hotpot dishes in Japan. Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER UL Approved for safety. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe.
Steps to make Beauty Pot Collagen Shabu-Shabu:
- Cut Spinach/ Phuay Leng
- Cut Napa Cabbage
- Remove the roots of Enoki mushrooms and split to open them
- Cut Spring onions
- Remove stems of shitake mushrooms
- Make slit with knife
- Soak tofu puff with hot water
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water
- Peel, cut carrot and shape with cookie cutter
- Cut Tofu into bite size pieces
- Arrange all vegetables on a serving plate
- Prepare thinly sliced beef and beef tendon balls
- Place soup base in the pot and bring it to a boil
- Add in the meat, swirl swirl
- Serve with garlic chilli soy sauce
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
- Enjoy 😊
As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup. Shabu-shabu, well-known Japanese nabe hot pot, is a dish that can be shared with friends and family. It is traditionally made in a shareable pot placed on the center of a table and is enjoyed in both homes and at restaurants.
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