Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie loaded tater tot casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Loaded Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veggie Loaded Tater Tot Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Prepare 1 1/2 lb lean ground beef
  2. Prepare 1 zucchini, diced
  3. Prepare 1 Bell pepper, diced
  4. Get 1 carrot, shredded (excess water removed)
  5. Make ready 1 onion, chopped
  6. Take 2 garlic cloves, minced
  7. Prepare 1 packages frozen tater tots
  8. Prepare 3/4 cup shredded cheese
  9. Prepare 1/4 cup beef stock
  10. Make ready 2 1/2 tbsp tomato paste
  11. Make ready 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp paprika
  13. Take salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

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