Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grans raspberry buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grans raspberry buns You can use raspberry or strawberry jam! The charm of these Raspberry Buns lies in them being imperfect, accommodating of any flavour jam and always being made with love. My Nan wasn't a wonderful cook or baker but she was a woman that loved the people around her with a fierceness I've never seen before.
Grans raspberry buns is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grans raspberry buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grans raspberry buns using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grans raspberry buns:
- Prepare 225 g self raising flour
- Get 90 g caster sugar
- Make ready 110 g butter (unsalted)
- Prepare 1 large or medium egg
- Get 1 tbsp milk
- Take Jam! Or nutella!!!
Milk In this recipe, milk is needed to add moisture to the buns and help create the dough. Sift the flour into a bowl and rub in the margarine. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency. Boozy buns with raspberries and cream.
Steps to make Grans raspberry buns:
- Pre heat oven 180c fan
- Prepare baking tray with baking sheet so they don't stick
- Put flour and sugar in a bowl and mix
- Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller
- Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk.
- Divide into balls, around 9-11, set apart on baking tray
- Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole.
- Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container.
This is a recipe that brings back memories of cooking at school. A really easy recipe that is so easy to make and is a big hit with all the family. Children love helping to make these. Egg wash each bun making sure the buns are sealed firmly to prevent a major jam leak. Dust with either granulated or demerara sugar.
So that’s going to wrap it up for this exceptional food grans raspberry buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
