Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs (egg and gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Make ready 1 lb Ground Turkey
- Get 1 Shredded Carrot
- Take 1 tbsp Onion
- Prepare 1 tsp Parsley
- Make ready 1 tsp rosemary
- Get 1 tbsp chia seeds with 3 tbsp water
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap this up for this special food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
