I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Get 3/4 cup quick-cooking oats, GF certified if needed
  2. Make ready 1/2 cup unsweetened almond milk (or skim milk)
  3. Prepare 1 medium onion, peeled (divided)
  4. Take 2 pounds ground turkey (I use Jennie O Lean)
  5. Make ready 1/2 cups chopped red bell pepper
  6. Make ready 2 eggs, beaten
  7. Take 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Take 1/4 cup ketchup
  9. Prepare 1/2 teaspoon salt
  10. Take fresh ground black pepper
  11. Make ready 1 (8 oz) can tomato sauce
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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