Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful!
Sausage and Ground Beef Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sausage and Ground Beef Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Get 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Get 1 stick butter
- Get 2 cups cooked Jasmine rice
- Get 2 cups uncooked elbow macaroni
- Prepare 1 quart beef broth
- Make ready 1 quart chicken broth
- Make ready 1 tablespoon summer savory
- Get 1/4 cup chopped chives
- Prepare 2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons soya sauce I used Kikkomans brand
- Prepare 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Add all ingredients, except the macaroni, to a crock-pot. One hour before serving, turn setting to high and add macaroni. Add beef and/or sausage, garlic and oregano. Add seasonings, herbs, and onion soup mix.
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Stir in boiling water, tomatoes, and soy sauce. Add celery, celery leaves, carrots, and split peas to meat mixture. See recipes for Beer & Italian Sausage Chili (Green's Meat Soup) too. For the meatballs, my secret is to add ground sausage to the beef mixture; this adds tons of flavor without the need for a lot of other seasonings. Note that the recipe calls for regular (not low-sodium) chicken and beef broth.
So that’s going to wrap this up with this exceptional food sausage and ground beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
