Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add broth, tomatoes, basil and parsley; bring to a boil.
Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Get Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Take 4 cups water
- Make ready 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Make ready 2 tbsp basil
- Get 1/2 tbsp thyme
- Get Extra cheese for garnish
To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Here's another delicious way to use up fresh zucchini: turn it into hearty soup with Italian sausage, tomatoes, fresh herbs, and orzo. Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. Heat a large pot over medium-high heat. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally.
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