Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy italian sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Italian Sausage Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Italian Sausage Soup is something that I have loved my whole life.
If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy italian sausage soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Italian Sausage Soup:
- Prepare 2 Tbsp. Olive Oil
- Prepare 1/2 Yellow onion, diced
- Take 1 jalapeño, diced
- Make ready 8 oz. Hot Italian Sausage
- Get 3 Garlic cloves, minced
- Take 2 tsp. Red pepper flakes
- Prepare 1 tsp. Dried oregano
- Take 1 tsp. Dried basil
- Prepare 1 can Diced tomatoes
- Prepare 2 Peppers in adobe sauce
- Take 1 Tbsp. Adobe sauce
- Make ready 2 C. Chicken broth
- Get 1/4 C. Heavy cream
- Take 1/4 C. Parmesan cheese
- Prepare 3 scallions, chopped
A slow cooker sausage soup that is loaded with garlic, onion, spicy Italian sausage in a beefy broth. Pair with a side of cornbread and serve this up to take the chill off a cold winter day. Last week I made Sausage Jambalaya and had been craving sausage since. This is one of my favorite soup recipes.
Steps to make Spicy Italian Sausage Soup:
- In large saucepan over med-high heat, heat olive oil.
- Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min.
- Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned.
- Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth.
- Bring to a boil and then reduce heat to simmer and let simmer 10 min.
- Add in heavy cream. Top with Parmesan and scallions.
A tuscan kale soup with spicy Italian sausage and super fresh ingredients just rocks my world. This soup has rustic flavors and is packed full of tummy filling ingredients. You should print out this tuscan kale recipe and try it tonight! Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles. Finish each bowl off with a sprinkle of cheese and serve with crusty bread.
So that’s going to wrap this up for this special food spicy italian sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!