Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life. They are nice and they look fantastic.
But, don't be intimidated by this. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham.
To get started with this particular recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Take 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Prepare 4 cups chicken broth
- Get 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Get 1 teaspoon sea salt
- Get 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Prepare For rice 👇
- Get 3 cups white instant rice
- Take 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
Serve with long grain rice and/or corn bread. Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Make the soup with ground beef instead of sausage. Cook until browned and no longer pink. Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch oven then bring to a boil. Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling.
So that’s going to wrap this up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!