Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Get 8 large carrots, rinsed and trimmed ends
  2. Take 3/4 C raw cashews
  3. Prepare 2 T canola oil
  4. Prepare 1 T soy sauce
  5. Get 2 tsp liquid smoke
  6. Get 1 1/2 tsp smoked paprika
  7. Take 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Make ready 1/4 C jarred salsa
  10. Get 1/4 C almond milk
  11. Make ready 3 T nutritional yeast
  12. Take 1/4 tsp cayenne pepper
  13. Make ready 1/4 tsp cumin
  14. Prepare 1/4 tsp tumeric
  15. Make ready 1/4 tsp kosher salt
  16. Take 1 T water
  17. Make ready 1 pkg wheat hotdog buns
  18. Take 2 jalapenos, sliced thin
  19. Take 1/4 C red onion,, diced

The best part about hot dogs / carrot dogs is for sure the toppings! I am partial to chili cheese dogs. The classic duo: ketchup and mustard; Vegan nacho cheese and jalapeños; Black beans, corn, tomatoes with some Southwest seasoning. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it), Bragg's liquid aminos, and maple syrup. The sauce could be modified in a lot of ways: white vinegar could work in place of cider, tamari could replace liquid aminos, and agave could stand in for maple syrup. Add in the carrots and bring the mixture to a boil over medium-high heat. Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating.

So that’s going to wrap it up with this exceptional food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!