Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed lemon blueberry scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Glazed Lemon Blueberry Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Glazed Lemon Blueberry Scones is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Get servings
- Prepare all purpose flour
- Get granulated sugar
- Get baking powder
- Make ready salt
- Make ready butter
- Prepare milk
- Prepare fresh lemon juice
- Get lemon zest
- Take vanilla extract
- Take fresh blueberries
- Get Lemon Glaze Ingredients
- Get icing sugar
- Prepare fresh lemon juice
- Get lemon zest
Steps to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
So that’s going to wrap this up for this special food glazed lemon blueberry scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
