Crock Pot Chili
Crock Pot Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Chili is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chili:
  1. Get 3 lbs ground beef (no particular kind)
  2. Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Make ready 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Take 1 (2) 16 oz can drained red kidney beans
  5. Get 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Get 3 cups cooked rice (optional)
  7. Prepare 1 large bag Fritos corn chips (optional)
  8. Get 2 cups shredded cheese (optional)
  9. Prepare 1 container sour cream (optional)
  10. Prepare 1 chopped onion (optional)

By Starr; Meatiest Vegetarian Chili From Your Slow Cooker. This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili.

Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor.

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