Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cod fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried cod fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried cod fish is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Take 1 1/2 tsp paprika
- Prepare 1 tbsp to 2 tablespoons all purpose flour
- Get 1 cup 1 1/2 cup cold water
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 salt and pepper to taste
- Get 1 vegetable oil
- Take 2 lb cod fish
And it is perfect for dunking in homemade tartar sauce. When it comes to fish, my family is all about the white fish. We like it because it's a mild white fish with a firm texture. Dredge cod pieces on all sides and shake off excess flour.
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Dip dredged pieces into egg wash and shake off excess egg. Dip into flour once again and shake off excess flour. Fry in hot fat until the pieces are nicely browned. Try to turn no more than once. This pan fried cod is the best white fish you'll have!
So that’s going to wrap it up with this exceptional food fried cod fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
