Vickys Caledonian Cream Dessert, GF DF EF SF NF
Vickys Caledonian Cream Dessert, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Prepare 115 g (4 oz) Violife vegan cream cheese
  2. Get 120 ml (1/2 cup) full fat coconut milk
  3. Take 2 tbsp Brandy / Cointreau
  4. Get 1 tbsp marmalade
  5. Make ready 2 tsp lemon juice
  6. Get to taste Sugar
  7. Prepare 4 oranges, zested then peeled and segmented
  8. Prepare Grated dark chocolate to garnish if desired
Steps to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
  3. Spoon the cream on top and garnish with the orange zest and chocolate

So that’s going to wrap this up with this special food vickys caledonian cream dessert, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!