Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.

Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Definitely one of those, "to taste," recipes. I actually own two of these bad boys.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Make ready ● For The Proteins:
  2. Get Thin Sliced Raw Chicken [I use thigh meat]
  3. Prepare Raw Thin Sliced Beef
  4. Prepare Raw Shrimp Or Scallops
  5. Prepare ● For The Beef & Chicken Broths:
  6. Make ready 1 Box (32 oz) Beef Stock
  7. Take 1 Box (32 oz) Chicken Stock
  8. Prepare 1 (32 oz) Seafood Stock
  9. Take 1 (32 oz) Vegetable Stock
  10. Make ready 20 Fresh Thai Chilie Peppers
  11. Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Prepare to taste Sichuan Dried Red Peppercorn Blend
  13. Get to taste Gochujang Roasted Hot Pepper Paste
  14. Make ready as needed Dried Scorpion Chiles
  15. Make ready to taste Dried Red Thai Peppers
  16. Take to taste Red Pepper Flakes
  17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
  18. Prepare 2 2" Chunks Fresh Ginger
  19. Prepare to taste Leaves of Fresh Cilantro
  20. Get 1/4 tsp Chinese 5 Spice [per side]
  21. Get to taste Leaves of Thai Basil
  22. Get 2 2" Chunks Diakon Radishes
  23. Get to taste Fine Minced Lemon Grass
  24. Make ready to taste Fish Sauce
  25. Get to taste Soy Sauce
  26. Get Brown Sugar [optional]
  27. Make ready as needed Jalapeños
  28. Get as needed Star Anise
  29. Get ● For The Vegetables:
  30. Get as needed White Onions [quartered]
  31. Make ready as needed Fresh Whole Mushrooms
  32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Prepare Fresh Broccoli
  34. Make ready ● For The Kitchen Equipment:
  35. Get Mongolian Shabu-Shabu Hot Pot
  36. Take Wooden Or Metal Scewers

You get your own burner and hot pot. You'll also get a choice of broth. But, if you're unsure, you can ask the staff to bring you a sample to try. Unlike the shared hot pot joints, I don't need to worry about someone stealing my veggies or meats.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

They have different platters you can choose from and provide a mild or a spiced broth. It reminded me of my travels to China in the past and something you can't find in Evansville. Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) KEEP ON READING FOR INGREDIENTS! :D Hi everyone, in this video I will. This article sponsored by Shabu Wasabi. "Swish swish" is the literal meaning of shabu shabu.

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