Swiss-style Stuffed Mushroom
Swiss-style Stuffed Mushroom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, swiss-style stuffed mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Swiss-style Stuffed Mushroom is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss-style Stuffed Mushroom:
  1. Take 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
  2. Make ready 4 ounces butter
  3. Take 300 oz ground meat
  4. Make ready 1 medium onion, finely chopped
  5. Prepare 1 bunch Parsley, chopped
  6. Get 1 egg
  7. Prepare Salt
  8. Take Pepper
  9. Make ready 1 table spoon paprika
  10. Take 1 table spoon Dijon Mustard
  11. Get 1/2 table spoon Oregano (dried)
  12. Make ready 5 Table spoons Ketchup
  13. Prepare 3 Table spoons Worcestershire sauce
  14. Make ready 2-3 garlic cloves, minced
Instructions to make Swiss-style Stuffed Mushroom:
  1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
  2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
  3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
  4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

So that’s going to wrap it up with this special food swiss-style stuffed mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!