Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna putanesca faux lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Putanesca Faux Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna Putanesca Faux Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Take 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Get 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Prepare 4 tbsp kalamata olives chopped
- Get 3 medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Get grated mozzarella cheese
- Make ready bread crumbs
- Prepare hot sauce
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
So that’s going to wrap it up for this special food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
