Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and crab stacked salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Stacked salads look so fancy, don't they?
Avocado and Crab Stacked Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Avocado and Crab Stacked Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crab Stacked Salad:
- Get 1 FOR CRAB SALAD
- Take 8 oz jumbo lump crabmeat
- Prepare 2 tbsp mayonnaise
- Get 1 tsp fresh lemon juice
- Take 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste
- Get 1 tbsp chopped chives
- Take 2 tbsp finely chopped celery
- Get 1 tsp hot sauce, such as franks brand
- Get 1 avocado, peeled, pitted and sliced
- Prepare 1 large fresh tomato, sliced into 1/4 inch slices
- Prepare 2 cup torn soft lettece leaves
- Make ready 1 small cucumber, sliced
- Get 1 cherry tomato, sliced
- Take 1 FOR WASABI DRESSING
- Make ready 3 tbsp olive oil
- Prepare 3 tbsp seasoned rice vinegar
- Prepare 1 tsp soy sauce
- Get 1/4 tsp wasabi paste
- Get 1 dash 1/8 teaspoon black pepper
Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit.
Instructions to make Avocado and Crab Stacked Salad:
- PREPARE WASABI DRESSING
- Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
- MAKE CRAB SALAD
- In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
- Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
- Drizzle with wasabi dressing, serving with more to add if desired.
Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl. Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center. Cut the avocado in half lengthways and remove the stone. Peel off the skin, then cut into thin slices. Put the rocket, tomatoes and avocado into a large bowl.
So that is going to wrap this up with this exceptional food avocado and crab stacked salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
