Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need. Black Bean, Corn, and Tomato Salad wi.
Black Bean, Corn & Sausage Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Bean, Corn & Sausage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Make ready 1 lb hot or Cajun sausage
- Get 1 can corn
- Get 2 cans black beans
- Get 1 1/2 cans water
- Prepare to taste Salt & pepper
- Make ready 1 tbsp Ground cumin
- Make ready 1 yellow onion diced
- Get Dash ground thyme
- Get 1 tsp ground cinnamon
- Take Shredded cheddar cheese to garnish
- Get Sour cream to garnish
- Get Sriracha to garnish
- Make ready Cilantro to garnish
Black bean and corn salsa can be made from mostly your garden ingredients and things you probably already have on hand. I'm a use what you have kind of cook, so if it has tomatoes, black beans, corn, onion, peppers, and lime, it's black bean and corn salsa to me. This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container.
Steps to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Pour dressing over and toss gently to coat with dressing. What to Serve with Black Bean and Corn Salad. Rice (white, brown or coconut rice) or quinoa; Chicken (grilled or pan seared breasts or thighs) Shrimp or other seafood like salmon; Grilled flank. Black Bean and Corn Salad is a fresh, crunchy, tangy, and nutritious twist on a traditional corn salad recipe.
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