Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot sausage & potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quality products from the family company you trust: Johnsonville Sausages. Well, what can I say but awesome hot Italian sausage. Well, I decided to change it up today and speed l sliced up the sausage links into quarter inch pieces and put them and the onion pepper marinara sauce into a couple of grilled cheese sandwiches.
Hot Sausage & Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hot Sausage & Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Sausage & Potato Soup:
- Take 1 lb Hot Sausage
- Take 1 yellow onion (diced)
- Get 5 russet potatoes (pennies)
- Make ready 2 large cloves garlic (grated)
- Make ready 48 oz low-sodium chicken broth
- Prepare 1 bunch kale (1 inch chopped)
- Get Dash salt
- Take Dash ground thyme
You can adjust the spice profile by choosing different. Sear the sausages on the hot side. Now, lay the sausages on the hot side of the grill one-by-one. Take care that there is a little space on either side of each sausage so that they can cook evenly.
Steps to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
As when pan-frying, if the sausage casings are connected, cut them apart before cooking them. Place patties in a cold skillet. Using nylon tongs (never a fork), carefully place uncooked refrigerated sausage into positions on the bottom grill plate. Close grill cover over sausage links. I think every Italian family makes this dish, with slight variations of course, within their own family traditions.
So that is going to wrap this up for this exceptional food hot sausage & potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
