Sour cream & chive mashed potatoes
Sour cream & chive mashed potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sour cream & chive mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour cream & chive mashed potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sour cream & chive mashed potatoes is something that I’ve loved my whole life.

Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries. Produced by the lactic acid fermentation of regular cream, sour cream has a creamy texture and a. sour cream — n. cream soured and thickened naturally or by adding a lactobacillus culture, for use English dictionary.

To get started with this recipe, we must prepare a few ingredients. You can cook sour cream & chive mashed potatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sour cream & chive mashed potatoes:
  1. Take 5 lb red potates
  2. Make ready 16 oz sour cream
  3. Take 1/2 packages fresh chives
  4. Get 1 stick butter
  5. Take milk

Sour cream is a type of fermented cream used as a savoury topping in a variety of dishes or as a baking ingredient. Whether you are making deviled eggs, delicious dressing for your potato or pasta. Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It has long been an ingredient in Eastern and Central Europe cuisines and.

Steps to make Sour cream & chive mashed potatoes:
  1. Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl.
  2. Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny.
  3. Mix with hand mixer until blended and smooth.

Sour cream benefits range from stronger bones to better eye health. Despite its high fat content, this When was the last time you had sour cream? Creamy and tasty, this treat is off limits for many dieters. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.

So that’s going to wrap it up with this special food sour cream & chive mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!