Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese makes these mashed potatoes extra rich and creamy. This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. The flavor of these cream cheese mashed potatoes is downright perfect!
Cream cheese mashed potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream cheese mashed potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese mashed potatoes:
- Prepare 12 medium red or gold potatoes
- Get 8 oz cream cheese
- Make ready 1/2-3/4 cup sour cream
- Get 2 tbsp butter
- Make ready 1/2 cup milk
- Get 2 tsp garlic salt
- Take 1 salt & pepper to taste
DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. Season with salt and pepper, and beat to desired consistency.
Instructions to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
Return mashed potatoes to pot, and place over medium heat. Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste. Pour the mashed potatoes into a large casserole pan.
So that is going to wrap this up for this special food cream cheese mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
