Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy potato sausage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy potato sausage soup is something which I have loved my entire life. They’re fine and they look fantastic.
Remove sausage from pot, drain fat & set aside. In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Take 1 quart half & half
- Take Water to cover potatoes
- Make ready 1 large sweet onion
- Prepare 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Make ready 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Take 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Get to taste S & P
I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. This Cheesy Sausage Potato Soup is one of my favorites! I love the full flavor the sausage brings with the rich flavors of cream and cheese. Anything with cheesy potatoes is a favorite of mine.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
You have to try this recipe then check out all my other cheesy potato recipes next. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! Try my take on the famous cheeseburger soup! This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks!
So that is going to wrap this up with this special food cheesy potato sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
