Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmigiana (parmesan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Parmigiana (Parmesan) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Parmigiana (Parmesan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Get 4 boneless skinless chicken breasts
- Prepare 2 cup Italian bread crumbs
- Make ready 1/4 cup grated Parmesan or Romano
- Take 1 tsp garlic powder
- Prepare 2 eggs
- Get 1/2 cup flour
- Prepare 1 cup olive oil
- Prepare 4 tbsp butter
- Take 1/2 lb Mozzarella cheese - sliced
- Take 2 cup marinara sauce
Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi. Before chicken parmesan was eggplant parmesan, where eggplant slices are breaded and fried and layered with sauce and parmesan cheese. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
Coat a saute pan with olive oil and place over medium heat. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both.
So that’s going to wrap this up for this special food chicken parmigiana (parmesan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
