Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and white bean soup with sausages. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach and White Bean Soup With Sausages is something which I have loved my whole life. They are nice and they look wonderful.
Consider freezing it in individual size portions for quick lunches on the go. Tips for making this Sausage, White Bean, and Spinach Soup Instructions. In a large soup pot, heat oil over medium-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Take 1 teaspoon basil leaves
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Make ready 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Prepare 1 can white beans (15 ounce)
- Take 1-16 ounce package frozen spinach
A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl. In a large pot over medium-high heat, add olive oil. Puree mixture using an immersion blender. Or puree in a blender and return to pan.
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
Stir in remaining can of beans; bring to a boil. Smoked Sausage, White Bean and Spinach Soup is full of wholesome ingredients and packed with flavor thanks to two special ingredients. While it's quite frustrating that spring stretches itself out over six "seasons" (Spring of Deception gets me every. Heat oil in a large stockpot over medium. Add onion, peppers, carrots, and garlic to pot and cook.
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