Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sausage, tomato, and pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sausage, Tomato, and Pepper Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

This soup is a perfect freezer. Sausage, Tomato, and Pepper Soup This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious.

To get started with this recipe, we have to prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Get 1 tbsp oil
  2. Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Take 1/2 small onion, diced
  4. Take 1/2 bell pepper, diced
  5. Make ready 1 (15 oz) can fire roasted tomatoes, undrained
  6. Make ready 4 cups vegetable broth
  7. Take 1/2 tsp black pepper
  8. Take 1/4 tsp salt
  9. Take 1/4 tsp garlic powder
  10. Take 1/4 tsp cayanne pepper
  11. Take 1 bay leaf
  12. Make ready 1/2 cup white rice, uncooked
  13. Make ready to taste Salt and pepper

Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Add in rice and serve it hot! In a large pot or Dutch oven, heat olive oil over medium-high heat.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Add sausage meat, breaking up with a spatula, and cook until no longer pink. Add bell pepper, onion, celery, garlic, and thyme. This simple Sausage, Pepper, and Spinach soup is full of flavor, packed with vegetables, and incredibly comforting. Let's talk about this Sausage, Pepper, and Spinach Soup. It's packed with sausage, peppers, tomatoes, spinach, and plenty of garlic.

So that’s going to wrap this up for this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!