Chicken Parmesan
Chicken Parmesan

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

Chicken Parmesan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:
  1. Prepare Chicken Base
  2. Get 4 Chicken Fillets
  3. Take 100 grams Breadcrumbs
  4. Prepare 1 Egg
  5. Prepare Bechamel Sauce
  6. Make ready 425 ml Milk
  7. Get 1 Bay Leaf
  8. Prepare 1 pinch Black Pepper
  9. Get 1 pinch Salt
  10. Get 20 grams Flour
  11. Prepare 40 grams Plain Flour
  12. Get 1 stick Carrot (peeled and cut into sticks)
  13. Get 1 1/2 small onion (skinned and cut into half)
  14. Get Topping
  15. Prepare 250 grams Cheddar Cheese

Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil.

Steps to make Chicken Parmesan:
  1. Preheat Oven to 200°F
  2. Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
  3. Flatten Chicken with Hammer
  4. Dip Chicken Fillets into Egg and Coat
  5. Coat Chicken Fillets in Breadcrumbs
  6. Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
  7. Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
  8. Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
  9. Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
  10. Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
  11. Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
  12. Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
  13. Once all Milk has been absorbed. You should now have your Bechamel Sauce.
  14. Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
  15. Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
  16. Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment

In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.

So that is going to wrap this up with this special food chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!