Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Prepare 1 egg
- Prepare 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Make ready 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Prepare 1 tsp baking powder
In a skillet, cook the bacon until crisp. Drain on paper towels, crumble, and set aside in a bowl. Great for breakfast or as a snack. In a small bowl, combine flour, sugar and cinnamon.
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened. Remembering the sweet potato cornbread, I decided to start my experimenting. and place muffin pan in oven to melt the shortening and heat the pan a little. Great with a little dab of butter. In a large bowl, combine the first five ingredients.
So that’s going to wrap this up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
