Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss-style stuffed mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Swiss-style Stuffed Mushroom is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Swiss-style Stuffed Mushroom is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss-style Stuffed Mushroom:
- Make ready LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
- Get butter
- Make ready ground meat
- Make ready medium onion, finely chopped
- Get Parsley, chopped
- Make ready egg
- Take Salt
- Take Pepper
- Prepare table spoon paprika
- Prepare table spoon Dijon Mustard
- Prepare table spoon Oregano (dried)
- Take Table spoons Ketchup
- Prepare Table spoons Worcestershire sauce
- Take garlic cloves, minced
Instructions to make Swiss-style Stuffed Mushroom:
- Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
- Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
- Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
- Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.
So that is going to wrap this up for this special food swiss-style stuffed mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
