Orange Sauce Fettuccine, with Fish & Veg
Orange Sauce Fettuccine, with Fish & Veg

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange sauce fettuccine, with fish & veg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Sauce Fettuccine, with Fish & Veg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Orange Sauce Fettuccine, with Fish & Veg is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:
  1. Prepare First the Sauce;
  2. Get , 28 ounce can of Plum tomatoes (salted)
  3. Prepare + cup of Heavy cream
  4. Make ready Tomato Paste (Wet)
  5. Take small can of baby sweet corn (chopped)
  6. Take small white onion (chopped finely)
  7. Get fillets of Haddock
  8. Get garlic (minced)
  9. Get Parmesan cheese (grated)
  10. Prepare half a lime or lemon
  11. Make ready Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
  12. Make ready Next, the Spaghetti;
  13. Make ready Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain
Steps to make Orange Sauce Fettuccine, with Fish & Veg:
  1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
  2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
  3. Next add the 1/2 cup of tomato paste and combine.
  4. Then, add your seasonings, some of which I mentioned above.
  5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
  6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
  7. Next drain the can of baby corn and add it to the sauce mixture.
  8. In the meantime, cook the fettucini in a pot, then drain.
  9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
  10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
  11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

So that’s going to wrap it up for this special food orange sauce fettuccine, with fish & veg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!