Steamed Cod fish salad
Steamed Cod fish salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed cod fish salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tease Your Taste Buds With Mouth-Watering Cod Fish Dishes From Kraftrecipes.com Steamed Cod fish salad. Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. This is the simplest and best way to eat a COD fish with rice.

Steamed Cod fish salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Cod fish salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cod fish salad:
  1. Get 1/2 lb cod fish
  2. Take 2 tbsp butter
  3. Take 1 medium chopped onion
  4. Make ready 1/4 cup water
  5. Take 1 dash salt and pepper to taste
  6. Take 1 chopped broccoli
  7. Take 1 large carrot shredded
  8. Take 1/2 large pepper chopped
  9. Take 2 tsp garlic powder
  10. Take 1/2 medium cabbage chopped

Never had the one at Nobu's, but I'm sure it's wayyy cheaper! Depends on the thickness of the cod fish, the cooking time should be adjusted to make sure the fish is fully cooked yet still tender and juicy. Blend the crème fraîche with a little olive oil and the wholegrain mustard. Add a little of the lemon zest and squeeze of juice, then add in the.

Steps to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Serve it as a first course or as a light main dish. Pacific sea bass or Pacific cod are the most environmentally friendly types of fish to use here. Featured in: Steamed Cod Or Sea Bass Salad With Red Peppers, Cilantro And Mint. Cook until they just start to get soft. Add your pre steamed bok choy and diced scallions.

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