Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy sausage & potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Sausage & Potato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Let's make Cheesy Cajun Sausage Risotto! Start off by heating a large shallow skillet to a medium-high heat. Add a little bit of olive oil to the pan.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Make ready 2 lbs russet potatoes (cut into 1” cubes)
  2. Make ready 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. Get 8 Oz cream of celery soup
  5. Make ready 2/3 envelope onion soup mix
  6. Make ready 2 cups white cheddar cheese (shredded)
  7. Make ready 1 tsp Cajun seasoning
  8. Make ready 2 cups water
  9. Make ready 1 1/2 cup milk
  10. Take 1/4 cup heavy cream
  11. Get 1 medium jalapeño (sliced, optional)

Form the store-bought biscuit dough into balls and arrange half in the pan. Top with mixture of butter, maple syrup, sausage/apples, and cheese. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes.

Steps to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

How To Make This Cheesy Italian Sausage Pasta Recipe. In a large pot or large skillet over medium high heat, melt butter and cook sausage links until browned on all sides (will still be pink inside). Once sausage has browned, remove from pan and slice into ½ inch thick pieces, then return to pan. Add ground beef, bell pepper, onions and garlic. Slice the smoked sausage into thin rounds.

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