Jennifer's chicken parmesan
Jennifer's chicken parmesan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jennifer's chicken parmesan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto chicken parmesan is a quick, easy, and delicious recipe to make for dinner. Thin chicken breasts are crusted in parmesan cheese, pan fried until golden brown, then topped with marinara and melty mozzarella cheese! For your Italian comfort food fix, try Jennifer's Chicken Parmesan with her quicky and easy raw marinara sauce!

Jennifer's chicken parmesan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jennifer's chicken parmesan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jennifer's chicken parmesan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jennifer's chicken parmesan:
  1. Make ready 1 italian bread crumbs
  2. Prepare 1 milk
  3. Get 1 parmesan cheese
  4. Prepare 1 garlic salt
  5. Make ready 1 italian seasoning
  6. Prepare 1 cheese
  7. Take 1 lb chicken breast
  8. Prepare 1 can sauce
  9. Take 1 1/3 oil

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish.. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This is an easy chicken dinner the whole family will love!

Instructions to make Jennifer's chicken parmesan:
  1. pre heat oven to 400
  2. pound chicken with hands
  3. dip chicken breast in milk; coat
  4. add Parmesan cheese n bread crumbs n seasoning together
  5. coat chicken with crumbs ect.
  6. put oil in frying pan on medium heat place chicken in pan;brown chicken both sides
  7. spray casserole dish with Pam; place chicken in casserole and sprinkle cheese & sauce "if u want;I don't " on chicken and cover with tin foil
  8. depending on how thick chicken is but I cook my chicken for about ten minutes.

Made with homemade marinara sauce and melted mozzarella cheese. Now, with these changes, the dish was delicious - but I guess it is now my own version of chicken parmesan. Juicy and flavorful exactly as written. I'm the voice, author, and creator behind Low Carb with Jennifer. My recipes reflect my philosophy on cooking.everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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