Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Delicious sausages made with premium ingredients. Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Take 1 medium onion, chopped
- Prepare 1 large stem celery, chopped
- Make ready 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Make ready 4 cloves garlic, peeled and smashed
- Take 1/2 Tablespoon oil
- Make ready 1 bunch kale, washed well, stems removed, and rough chopped
- Prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Prepare 6 cups unsalted liquid (water or broth of choice)
- Get 1/2 Tablespoon salt
- Get 1 pound sausage, cut into bite sized pieces
- Take 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare 1 bay leaf
- Get 1 teaspoon oregano
- Prepare 1/2 teaspoon pepper
- Prepare 2 cups leftover mashed potatoes
Add pasta to stretch it even further. Check out my other kale recipes: Kale Salad with Warm Andouille Sausage. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
Add to the pan along with the spices and bay leaf. Return to pot; add kale and sausage. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Kale is a superfood and for good reason! Loaded with essential vitamins, minerals, and a dose of fiber, kale also has a nice earthy flavor that makes it so versatile!
So that’s going to wrap it up with this exceptional food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
