Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausage potato cream soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Italian Sausage Potato Cream Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Take 2 ounces butter
  3. Prepare 1 each leek - whites only- washed well – finely diced
  4. Prepare 1 each small onion – finely diced
  5. Make ready 5 cloves garlic – finely chopped
  6. Take 1/2 cup flour
  7. Make ready 40 ounces chicken stock
  8. Make ready 1/8 teaspoon thyme
  9. Get 1/2 teaspoon fennel seed
  10. Make ready 8 fluid ounces cream
  11. Take 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Prepare 1 cup parmesan cheese
  15. Prepare 3 tablespoons parsley - chopped fine

Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. I remember my mom making huge pots of potato soup when I was growing up, it was always so dang good.

Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

I've made Slow Cooker Cheesy Smoked Sausage Idaho Potato Soup and Creamy Ham and Potato Soup. This Tuscan Sausage Potato Soup might be my new favorite and we are loving this Quick Smoked Sausage and Potato Soup too. Made this Spinach/potato/sausage soup with a few variations so my husband would eat it. :). I used MILD Italian sausage and left out the pepper flakes. I also optioned out of the pepper flakes and the dairy (heavy cream).

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