Cabbage and sausage soup
Cabbage and sausage soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage and sausage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. This hearty and delicious Easy Cabbage and Sausage Soup tastes just like a cabbage roll with sausage - but in a rich, comforting hot soup!.

Cabbage and sausage soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage and sausage soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:
  1. Prepare 400-500 gr Sausages
  2. Take 400-500 gr Potatoes
  3. Make ready 500 gr Cabbage
  4. Get 1-2 pcs Leeks
  5. Prepare 1-2 pcs Carrots
  6. Take Celery stalks 2-3 pcs
  7. Get Garlic 3-4 gloves
  8. Take 1.5-2 l Chicken stock
  9. Get Vegetable oil
  10. Prepare Italian seasoning
  11. Prepare leaf Bay
  12. Get Pepper, salt

In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

Steps to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

When the weather gets cooler, in my house it's officially soup season. There is just something about a delicious warm bowl of soup that warms. This Italian Sausage and Cabbage Soup was born out of convenience (and cold weather!). This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots and a couple packages of Italian Sausage in the freezer. Since I always have garlic, onions and canned tomatoes of some sort in my pantry, I am not.

So that’s going to wrap it up with this special food cabbage and sausage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!