Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Potatoes and Meatball Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Take Mash
  2. Make ready 1-1/3 pound redskin potatoes
  3. Get 12 ounce evaporated milk
  4. Take To taste salt
  5. Get 1 tablespoon chopped chives
  6. Get 1/3 cup sour cream
  7. Get 2 tablespoons butter
  8. Make ready As needed water to boil potatoes
  9. Make ready Sauce
  10. Take 1 pound meatballs quartered
  11. Make ready 1/2 cup chicken broth
  12. Make ready 12 ounces beef broth
  13. Prepare 1/3 cup all purpose flour
  14. Get 1/2 large onion diced
  15. Make ready To taste salt
  16. Make ready 1/2 teaspoon ground black pepper fine
  17. Get 1/2 teaspoon granulated garlic powder
  18. Get 2 tablespoons butter onions
  19. Get 1/4 cup butter for flour
Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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